• Chairman, Dr. Vikrambhai's visit near your city... April 14 - San Francisco area - California (Samir Patel: 650-395-7219)
  • April 20 - Kaajal Oza Vaidya - Calgary/ Alberta (Jayshree Patel: 403-618-2017)
  • April 21 - Kaajal Oza Vaidya - Edmonton/ Alberta (Dhaval Shah: 780-242-3616)
  • April 22 - Kaajal Oza Vaidya - Regina/ Saskatchewan (Ashok Patel: 780-893-2700)
  • April 27 - Kaajal Oza Vaidya - St. Louis-MO (Prasand Patel 314-495-8686)
  • April 28 - Kaajal Oza Vaidya - Houston/ Texas (Nina Desai: 713-446-7962)
  • April 29 - Phoenix / Arizona - (Niyanta Patel: 480-586-1602)
  • May 2nd - Kaajal Oza Vaidya - Cincinnati, OH (Kirit Patel: 765-977-2500)
  • May 3rd - Dayton, OH (Kirit Patel: 765-977-2500)
  • May 4th - Kaajal Oza Vaidya - New Jersey (Bharat Patel: 908-812-3420)
  • May 5th - Chicago, IL (Manhar Parikh: 847-452-5242)
  • May 6th to 8th - New York & New Jersey area (Dr.Yogendra Patel: 718-877-8774)


As Muni Seva Ashram grew in size over the years, Ashram employees remained very conscious about cost reduction and sustainability. As a result, the Ashram adopted many sustainable technologies wherever possible, allowing work activities to be in harmony with nature. One such technology was the use of compression cylinders to create bio-gas, a combustible gas made of fermented cow dung that can be used to cooking and as fuel in farm vehicles.

Today, biogas is produced at both the Ashram's Gaushala Cow Sheds and the Green Campus at Vankuva. In addition to using cow dung, the Gaushala biogas plant utilizes organic food waste to generate gas for kitchens on the Ashram's main campus.

Another 430m3 biogas plant, fueled by cow dung, press mud from sugar mills, chicken litter, and kitchen waste, produces gas that is enriched by scrubbing and bottled under pressure. This compressed natural gas, called Bio-CNG, serves the Ashram's Athiti Mandir (guest house) kitchen.